Cinnamon Cake With Cream Cheese Frosting - cooking recipe

Ingredients

Cake
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
1/2 cup butter
1 1/4 cups brown sugar
2 eggs
1 cup buttermilk
Cream Cheese Frosting
1 lb confectioners' sugar
8 ounces cream cheese
1/4 cup butter
1 teaspoon vanilla

Preparation

Prepare 2 9-inch round cake pans by greasing and flouring them. You may also opt for a 9x13 pan instead. Set aside.
Sift together the flour, baking soda, salt and cinnamon.
In a separate bowl, cream the butter.
Blend the brown sugar into the butter.
Beat in eggs, mix until fluffy.
Add the dry ingredients and the buttermilk to the creamed sugar/butter mixture. Alternate between teh two, adding a little at a time until all ingredients are incorporated.
Pour batter into greased and floured pans. Bake 30-35 minutes, or until done. Remove from pans and cool.
In a bowl, beat the frosting ingredients together.
Frost the cooled cake with cream cheese frosting. Note: There is enough frosting for a 2-layer cake- if you make a sheet pan, you will end up with with leftover frosting, great for frosting some cookies!