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Chicken And Cheese Empanadas

owl, mix chicken with Swiss cheese, red pepper, onion and pepper

Ham And Cheese Empanadas

Seperate empanada wraps.
Mix diced ham and cheese in a bowl and set aside.
Fill empanada wrapers with small handful of filling.
Fold empanada wrapers over into half circle and fold the ends closed.
Heat about 1 inch of oil in electric skillet.
Fry empanadas for 2 minutes on each side.
Cool for about 5 min and serve!

Ecuadorian Empanadas De Viento - Cheese Empanadas - Ecuadorean

as the dough and the cheese hardens when they get cold.

Beef And Cheese Empanadas

hour. Stir in the cheese and continue to chill until

Ham And Cheese Empanadas

as thickened.
Add grated cheese and parmesan and stir until

Cream Cheese Empanadas

Cream margarine and cream cheese in bowl.
Blend in flour and salt.
Chill for 2 hours to overnight.
Roll dough on floured surface. Cut with biscuit cutter.
Spoon apple filling; seal edges with fork.
Place on baking sheet.
Mix egg white and 1 T. water. Brush over empanadas.
Sprinkle with mixture of cinnamon and sugar.
Bake at 350 degrees for 15 minutes.

Chicken, Bean And Cheese Empanadas

ith fork tongs.
Ley empanadas on a baking sheet and

Ham & Cheese Empanadas

illing: Put parsley, ham, breadcrumbs, cheese, sour cream, egg & pepper into

Chicken And Corn Empanadas

hicken, corn, raisins, cilantro, onion, cheese, salt, and pepper.
With

Swiss Chard Empanadas

f a fork. Arrange the empanadas on a tray, cover with

Sweet And Spicy Empanadas

ill smooth.
For the empanadas:
Take the pastry sheets

Empanadas

hites.
If baking the empanadas, preheat the oven to 425

Apple, Cinnamon Empanadas

ablespoon pieces and the cream cheese (also cut into pieces) to

Beef Empanadas

Process the butter, cream cheese, and cream in a food

Empanadas Con Queso

ntil slightly thickened.
Add cheese to filling, then transfer filling

Empanadas Con Queso

ime now to grate the cheese and chop the hazelnuts. When

Empanadas Fritas De Queso

ith a small mound of cheese. Fold each circle in half

Curried Lamb Empanadas

nd cumin. Cut in cream cheese until mixture is crumbly then

Chicken Empanadas

Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
Place approximately 2 tablespoons of chicken mixture in center of dough circles.
Fold each circle in half and crimp edges with a fork.
Place on a baking sheet and brush tops with egg yolks.
Sprinkle top with mixed salt and chili powder.
Bake 12-13 minutes at 400F degrees.
Serve warm or at room temperature.
Freezes well.

Spicy Chicken Empanadas (Paula Deen)

ixture and mix. Stir in cheese and season with salt and

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