Cream Cheese Empanadas - cooking recipe

Ingredients

1/2 cup margarine, softened
1 (3 ounce) package cream cheese, softened
1 cup flour, sifted
1/8 teaspoon salt
1 (22 ounce) can apple pie filling
1 egg white
1 tablespoon cinnamon
1/2 cup sugar

Preparation

Cream margarine and cream cheese in bowl.
Blend in flour and salt.
Chill for 2 hours to overnight.
Roll dough on floured surface. Cut with biscuit cutter.
Spoon apple filling; seal edges with fork.
Place on baking sheet.
Mix egg white and 1 T. water. Brush over empanadas.
Sprinkle with mixture of cinnamon and sugar.
Bake at 350 degrees for 15 minutes.