Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Add almonds to crust; bake and cool.
Add lemon juice and extracts to milk and mix until thick.
Fold in whipped cream.
Fil the crust and top with cherry filling formed as a ring.
Chill for 3 hours.
For crust, mix together the flour, sugar
ed for crust,you may need up to full recipe dough.
Cook pizza crust 10 minutes (or as directed in recipe - until it
redge lightly in Red Chile Crust. Cook on oiled flat griddle
nd 1/2-inch tart crust
Graham Cracker Crust:
In a small bowl,
e key to a flaky crust is keeping the ingredients cold
f any excess crust around the rim.
This recipe is very
To make the crust: Blend together the graham cracker
o for double crust or double deep dish crust, one ball
ven to 425\u00b0F Put crust on baking sheet or pizza
anilla.
Pour filling over crust. Bake at 350* for 34
To prepare crust, combine flour, sugar, and lemon
RICE CRUST: Combine all the ingredients and
ith the crumb crust as directed in the recipe.
To line
lightly thicker edge for the crust. Dock the surface of the
Prepare graham crumb crust recipe, adding nuts to mixture.
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.