he cereal mixture into a Christmas tree shape on the cookie
Mix wheat chex, rice chex, corn chex, cheerios, peanuts, m&m, in a large bowl.
Spread a large sheet of wax paper over counter top.
Melt white chocolate squares in microwave.
Pour melted chocolate over mixture.
Mix together very fast.
Spread evenly over wax paper and let dry, then break apart and you have a great choc snack !
Melt butter and marshmallows in a large pan. Remove from heat and stir in vanilla and food coloring. Fold in Cheerios. Cool. Butter hands and shape 2/3 cup mixture into tree on wax paper. Add gumdrop slices and a star on a toothpick.
Mix pretzels, Cheerios, both Chex cereals and nuts well.
Pour over this a mixture of the butter, Worcestershire sauce, Tabasco sauce and garlic.
Mix well.
Melt the butter and the marshmallows and stir.
Remove from the heat and add green food coloring.
Fold in the Cheerios. Butter hands.
Shape 2/3 of mixture into a tree.
Add gumdrop slices and a star on a toothpick.
Serves 6.
In large saucepan heat butter and marshmallows over low heat, stirring constantly, until marshmallows are melted.
Remove from heat.
Stir in vanilla and food color.
Fold in cereal until evenly coated.
On waxed paper, quickly shape warm mixture with buttered hands into Christmas tree shapes, using about 2/3 cup mixture for each place-card size tree or 1/4 cup mixture for each individual cookie size tree.
Melt margarine and marshmallows in saucepan over low heat, stirring constantly.
Remove from heat.
Stir in vanilla and food coloring.
Pour over cereal in large bowl; mix to coat.
Shape warm mixture 2/3 cup at a time into Christmas trees on waxed paper with buttered hands.
Decorate with gumdrops to represent tree ornaments; add paper stars for tops.
Let stand until cool. Yield;
3 dozen.
Heat butter in 3-quart saucepan.
Add marshmallows.
Cook over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
Remove from heat; stir in food color and vanilla.
Fold in cereal until evenly coated.
Quickly shape warm cereal mixture into Christmas tree shapes (about 2/3 cup per tree) on waxed paper, using buttered hands.
Cut gumdrops into thins slice.
Press gumdrop slices sticky side onto trees for \"ornaments\".
crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl.
Stir in sugar with a fork.
Pour in melted margarine and mix with a fork until evenly combined.
Pat mixture into pie plate.
In bowl, combine frosting dry mix, butter, water and vanilla with a fork or fingers until thoroughly blended.
Add Cheerios and mix well.
With hands, shape into one-inch balls.
Roll in 1/2 cup crushed Cheerios.
melt butter in a frying pan.
add cheerios and brown stirring to coat cheerios. Cheerios should be browned but dry not soggy. You should let them fry up and get crispy.
then salt as you would when making popcorn.
Mix pudding and corn syrup in saucepan.
Bring to a boil. Boil and stir 1 minute.
Remove from heat and stir in peanut butter.
Mix well, then pour over Cheerios.
Coat Cheerios well and press into a pan.
Let cool.
Break apart and eat while warm or store in covered container.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
Place Cheerios in soup bowl.
Add milk and sugar; stir and eat.
Makes 1 serving.
Bring sugar, syrup and butter to a boil.
Remove; add peanut butter.
Combine Cheerios, corn flakes and peanuts in a bowl. Pour boiled mixture over cereals and mix well.
Pour into buttered pan and cool.
Cut into squares.
Butter 9-inch square pan.
In a large saucepan, blend jello, syrup and butter.
Heat to boiling over medium heat, stirring constantly.
Remove from heat.
Stir in Cheerios.
Spread mixture in pan and let set about 30 minutes.
Cut in squares.
In 5-quart microwave bowl put butter (margarine), peanut butter and marshmallows.
Cook for 3 1/2 minutes or until melted. Mix in Cheerios.
Spread into pan (buttered); wait for 10 minutes and cut into squares.
Melt Butter in a frying pan over low heat.
Add Cheerios, stirring constantly until warm and lightly browned.
One of the first things I learned to make as a child.
Better than popcorn.
Heat the corn syrup in a large saucepan until boiling and remove from heat.
Stir in vanilla and chocolate chips until melted.
Add Cheerios and stir until well coated.
Press mixture into a buttered 8 inch square pan.
Cool completely and slice into 2 inch squares.