rom heat.
Stir in cereal and miniature marshmallows until well
ven to 325 degrees. Combine cereal, flour, wheat germ, walnuts, apricots
Melt butter in 10-inch skillet over low heat. Add cereal; cook and stir until well coated and hot, 2 to 3 minutes.
Sprinkle with salt. Serve warm or cold.
nd light colored. Pour over cereal, peanuts and raisins in greased
ureed dates with the rice cereal, oats, peanuts, flaxseed, cinnamon and
Heat oven to 325\u00b0.
Butter the jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Heat brown sugar, corn syrup, margarine and salt in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved, about 5 minutes.
Remove from heat; stir in cereal and nuts until well coated.
Spread in pan.
Bake 15 minutes.
Cool until slightly firm, about 5 to 7 minutes.
Loosen with metal spatula.
Let stand until firm, about 1 hour.
Store in a covered container.
Makes about 8 cups.
Grease a 13 x 9-inch pan.
Microwave margarine or spread in a large microwavable bowl on High 45 seconds or until melted.
Add marshmallows; toss to coat with margarine or spread.
Microwave on High 1 1/2 minutes or until smooth when stirred, stirring about 45 seconds.
Stir in peanut butter.
Immediately add cereal.
Mix lightly until well coated.
Using greased spatula or wax paper, press mixture into prepared pan.
Cool; cut into squares.
Grease 13 x 9-inch pan.
Microwave margarine on High 45 seconds.
Add marshmallows; toss to coat with margarine. Microwave on High 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
Stir in peanut butter.
Immediately add cereal; mix lightly until well coated.
Using greased spatula or wax paper, press mixture into prepared pan.
Cool; cut into squares.
Makes about 24.
Cut each bar into 4 equal pieces.
4 pieces with small amount of peanut butter to cover the top, and then top with one of the other 4 bar pieces.
Serve!
In large saucepan, heat butter and marshmallows over low heat, stirring constantly, until marshmallows are melted.
Remove from heat; stir in vanilla and food coloring.
Fold in cereal until evenly coated.
Butter a 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter, marshmallows and peanut butter over low heat, stirring until smooth.
Remove from heat.
Mix in cereal and peanuts until thoroughly coated.
Pat mixture into pan with buttered back of spoon. Chill until set, about 1 hour.
Cut into 2 1/4-inch squares.
Makes 16 squares.
iking.
Serve the taco bar family style, immediately.
*For
Mix cereals and spices in a bowl.
In a saucepan (or microwave oven), bring milk, brown sugar, peanut butter and honey to a boil.
Boil for 1 minute before removing from heat.
Immediately add vanilla and cereal mix.
Mix well.
Pour onto cookie sheet lined with wax paper.
Cover with another piece of wax paper.
Flatten with a rolling pin, packing tightly.
Cool completely.
Cut into 25 rectangles.
Measure cereal into large bowl. Set aside.<
axed paper.
Pour the cereal into a 4-quart bowl
Grease a square cake pan
Melt margarine and marshmallows over low heat stirring constantly
Stir in peanut butter
Stir in dry milk.
Add cereal stirring until coated
Pat evenly in pan.
Must wait to cut until cool, but we sometimes just scoop it up and eat it warm.
Mix the cereal and peanuts in large bowl.
Melt almond bark and peanut butter.
Pour over cereal and peanuts.
Mix until all cereal is coated.
Drop bite-sized pieces on wax paper with spoon or press into pan and cut into squares.
n remaining ingredients except cereal. Gently stir in cereal.
Drop dough
Heat oven to 250\u00b0.
Mix Kix, Cheerios, pretzels and nuts into a large baking pan.
Melt butter in microwave or small pan.
Stir in Worcestershire and salts.
Pour butter mixture over cereal mixture.
Stir and salt lightly.
Bake 30 minutes, stirring carefully with wooden spoon.
Makes 3 cups.
crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl.
Stir in sugar with a fork.
Pour in melted margarine and mix with a fork until evenly combined.
Pat mixture into pie plate.