Warm the olive oil in a large skillet. Add the cheerio's and almonds (if desired) and stir often for about 6 - 8 minutes.
tiff peaks. Pour in the snack mix and toss until everything
Mix all ingredients in a large bowl.
Store in airtight container.
Makes 10 1/2 cups snack.
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
Heat oven to 275\u00b0.
Grease jelly roll pans.
Mix corn snack and nuts in large bowl.
Beat orange juice and egg whites in a small bowl with wire whisk or hand beater until foamy.
Mix in remaining ingredients.
Stir into corn snack mixture until well coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp.
Cool and store in airtight container.
(Fewer than 200 calories.)
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
In large pan, mix brown sugar, corn syrup and butter. Bring to a boil and simmer for 3 minutes. Remove from heat and add vanilla and baking soda. Pour over the snack food and mix well. Spread on lightly buttered sheet cake pan. Spread well; place in 275\u00b0 oven for 30 minutes. Stir once while baking. Spoon out on waxed paper to cool. When cool, break apart. Store in airtight container. Nuts or coconut may be added before being stored.
Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
Serve warm with Snack Factory(R) Pretzel Crisps(R).
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
Just top the pudding snack with Cool Whip, chocolate syrup and a cherry.
Add a sprinkle of chopped nuts.
Your bunch will go bananas!
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory(R) Pretzel Crisps(R).
To prepare Banana Snack Cake:.
Preheat oven to
Mix well. Healthy snack.
Mix well.
Pour over snack mix. Stir gently until all
br>Additional back-to-school snack recipes can be found at www
br>Additional back-to-school snack recipes can be found at www
Heat frying pan med heat with about half an inch to 1 inch or evoo (or whatever kind of oil you would like).
Mix first 5 ingredients in pie tin, shallow bowl or plate. Put that aside.
In a small bowl mix beaten egg with lemon juice and zest.
coat chicken In egg mixture then bread with cheerio mix (repeat if desired until mixes are gone. I always bread twice).
place chicken into frying pan with oil and cook on each side for about 6-7 mins or until golden.brown.
Before using, stir mix, then spoon loosely into measuring cup and level off.
In large bowl, combine flour, sugar, baking powder and salt.
With pastry blender, cut in shortening until mixture resembles cornmeal.
Store in airtight container in cool, dry place.
Use within 1 month.
Makes about 13 cups of mix; 4 recipes follow to use this mix.
Bake on High in microwave oven for 5 minutes or until done.
Bake at 375\u00b0 in a regular oven for 30 to 35 minutes or until done.
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
nd 1 tsp. Equal for Recipes in bottom of 9 inch