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Honey-Cheddar Scones

rush honey over tops of scones, sprinkle each with the remaining

Apple And Cheddar Scones

inch of salt. Brush the scones with egg wash and sprinkle

Apple Cheddar Scones

heet. (At this point, the scones can be frozen on the

Bacon, Egg And Cheddar Scones

orm six triangles. Place the scones at least 1 inch apart

Sage, Bacon And Cheddar Scones

tir in sage, bacon and cheddar until well distributed.
Blend

Spent Grain Cheddar Scones

Preheat oven to 400\u00b0F.
Mix wheat, baking powder, salt and pepper.
Mix in spent grain, honey, cheddar and cut in butter.
Mix in buttermilk and egg.
Pat or roll & cut into scones and bake 20 minutes.

Zucchini Cheddar Scones

Preheat oven to 400 deg.
Mix together the dry ingredients and rub in the butter with your fingertips until the mixture resembles coarse meal.
Stir in the cheese, zucchini, buttermilk, and egg. Mix until the dough comes together and knead a little to form a ball.
Place ball on a greased baking sheet and flatten to roughly an 8-inch round. Cut into 6 or 8 wedges and pull apart slightly.
Bake 20-25 minutes or until the scones are lightly browned and firm to the touch. Or, until a tester comes out clean.

Apple-Smoked Bacon And Cheddar Scones

he egg wash.
Place scones on an ungreased baking sheet

Cheese Scones

heese and 1/2 the Cheddar cheese in a medium bowl

Chocolate Chip Scones With Peanut Butter Glaze

for the chocolate chip scones:
Preheat oven to 425\

Cheddar–Chive Scones With Turkey And Brie

ixture resembles breadcrumbs. Stir in cheddar and chives. Make a well

Bed & Breakfast Scones

br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if

Cheddar Cheese And Red Onion Scones

ake 15-20 mins, until scones are well risen and golden

Bacon-Cheddar-Chive Scones

he pan.
Brush the scones with a bit of cream

Scottish Cheddar Cheese And Spring Onion Tea-Time Scones

nd cut out about 5 scones. Knead the trimmings and pat

Ham And Cheddar Cream Scones

alf cup of medium dice Cheddar cheese, and one-half cup

Easy Cheese Scones

baking powder, salt, cayenne and cheddar, reserving just a little to

Cheddar-Dill Scones

dd egg mixture and grated Cheddar cheese.
Stir to mix

Lemon Verbena Blueberry Scones

nd cut out the scones.
Brush the scones with cream and

Cheddar And Bacon Buttermilk Scones

acon, 3 /4 of the cheddar and chives.
Mix the

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