hoice of both salsa and Cheddar Jalapeno Dip.
Make It Special
rap and refrigerate until the sausage balls are ready to serve
acon grease.
Add sliced sausage to pan and cook for
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
edium heat. Add onion and sausage; cook until lightly browned. Stir
n the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly
Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a bowl; mix and set aside.
Saute sausage until lightly browned; drain thoroughly.
Put remaining cornmeal in a greased 10 1/2-inch iron skillet.
Pour half of cornmeal batter into skillet. Sprinkle evenly with sausage; top with onions, then cheese.
Add peppers evenly on top.
Pour remaining batter over top.
Bake at 350\u00b0 for 50 minutes or until golden brown.
Yield:
6 to 8 servings.
Combine 1 cup corn meal, milk, eggs, salt, soda, bacon drippings and corn in a bowl; mix and set aside.
Saute sausage until lightly browned; drain thoroughly and set aside.
Sprinkle remaining corn meal in a greased 10-inch iron skillet; pour half of corn meal batter into skillet and sprinkle with sausage.
Top with onion, then cheese.
Add pepper evenly on top; pour remaining batter on top.
Bake at 350\u00b0 for 50 minutes or until brown.
keep any grease left from sausage saute peppers quickly, until bright
inutes more. Add jalapeno, 1 1/2 cups Cheddar, and 1/2
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
Grill over medium high heat for 10 to 15 minutes, or until firm.
Preheat the broiler.
Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
Broil 5 to 10 minutes, or until the bacon is evenly brown.
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
pproximately 6 ounces of the sausage mixture on 8 of the
To Make Jalapeno Remoulade: (Note: Makes about 1
lightly lumpy. Fold in Cheddar cheese and jalapeno peppers. Allow batter to
he onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and freshly
nd add cornmeal mixture with Cheddar, scallion, jalapenos, and 2T butter
lour, cornmeal, sugar, baking powder, jalapeno, salt and 1 cup of