Cheddar Jalapeno Shrimp - cooking recipe

Ingredients
    2 pounds large shrimp, peeled and deveined and butterflied
    8 ounces sharp Cheddar cheese, cut into strips
    3 fresh jalapeno peppers, seeded
    1 teaspoon garlic powder
    1 teaspoon Old Bay Seasoning TM, or to taste
    2 pounds thick cut bacon
Preparation
    Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
    Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
    Grill over medium high heat for 10 to 15 minutes, or until firm.

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