lame char the ears of corn until well-blackened but not
char corn on grill pan.
Fold
nd silks from corn; trim cobs. Break corn cobs in half crosswise
alt and pepper. Place the corn on the hot grill and
hile making salsa.
Add corn to now-empty skillet and
Preheat grill. Lightly coat corn with oil. Grill for 6 mins, or until tender and lightly charred. Let cool then cut corn kernels from cob.
Meanwhile, blanch peas in boiling salted water for 2 mins, or until tender. Shock in ice water then drain.
Arrange baby arugula on a serving platter. Top with peas, corn and carrots. Whisk together vinegar, oil and herbs. Season then drizzle over salad.
Grill, turning frequently, until corn is charred and heated through, 10-12
Stir together the honey, salt, milk, coconut milk, and melted butter. Add the corn, cover, and refrigerate overnight.
Preheat a charcoal grill for medium heat.
Remove corn from marinade and place each one on a skewer. Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill. Serve with 1 tablespoon of butter per ear.
rey outer shells.
Broil corn until tender then cut into
Prepare grill.
Lightly coat corn with cooking spray.
Place corn on grill rack; grill 20 minutes, turning occasionally.
Cool completely.
Cut kernels from ears of corn; place in a medium bowl. Discard cobs.
Add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well. Combine juice and remaining ingredients in a small bowl, stirring with a whisk.
Drizzle juice mixture over corn mixture; toss well.
Cover and chill at least 30 minutes.
ith non-stick spray. Add corn, red onion and poblano peppers
Cut corn off of cob.
Dice all peppers into small cubes.
Add white pepper and fry in butter until peppers are tender.
Note:
One-half cup popcorn equals 1 1/2 quarts popped corn.
ust blended. Stir in the corn. Let sit for 10 to
In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
Preheat grill on high heat.
Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with cojtija cheese and chopped cilantro.
hen grill is hot, grill corn for 7 minutes, using tongs
Inspect corn on the cob and remove
uminum foil.
Brush the corn with melted butter or
s charred, 5 to 7 minutes. Remove from grill.
Place corn
ack the husks from the corn and remove all the silk