Mix and cook cake by the recipe on the box.
Use a 9 x 13-inch pan.
Cool and make holes all over the top.
Mix cream coconut and condensed milk; pour over cake that has the holes in it.
Put a large container of Cool Whip on top.
Sprinkle with coconut.
Keep refrigerated.
It also freezes well.
n a large bowl, sift cake mix to remove lumps and
ike rice flour, available at Whole Foods or health food stores. It
or 25 minutes, until the cake springs back when touched lightly
*note: this chocolate cake recipe makes 10 servings based on
Blend milk with creme of coconut.
While cake is hot from the oven, poke holes with a toothpick over whole cake.
Slowly pour mixture over cake.
Let cool completely, then spread Cool Whip on cake top and sides.
Preheat oven to 350 degrees.
Grease a bundt pan.
Cake:
Mix all ingredients (I use my Kitchen Aid 4 1/2 qt. mixer.)and beat for 4 minutes.
Put mixture into greased bundt pan and bake at 350 degrees for 50 minutes. Let cool for 10 minutes, then ice.
Icing:
Heat butter, sugar and milk to boiling or until sugar is completely dissolved. Add chocolate chips and stir until melted; pour over cake immediately.
Add all ingredients in the order specified for your bread machine.
Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
Don't omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.
n a large bowl, combine whole wheat flour, white flour, garlic
You can find it at Whole Foods or in the bulk bins
lour mixture til blended. Frost cake.
PS - some people like
Make cake, icing and praline.
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.
Mix cake mix as recipe.
Pour over coconut and nuts in 9 x 13 x 2-inch pan (Pam pan well first).
Melt stick of oleo.
Add cream cheese and sugar.
Drop by tablespoons over uncooked cake mix. Bake at 350\u00b0 for 50 minutes.
Will be gooey or bake for 1 hour for drier cake.
a skewer inserted into cake comes out clean. Immediately
5-40 minutes or until cake center springs back when pressed
not a huge rising cake, so fill your pans accordingly
Cream sugar and butter together well.
Sift together dry ingredients (flour, baking soda, baking powder and salt).
Add dry ingredients to creamed mixture, alternating with milk.
Add lemon extract.
Fold in nuts, which have been rolled in flour.
Beat egg whites until stiff and fold into mixture.
Pour into three 8-inch round, greased and floured cake pans.
Bake at 350\u00b0 approximately 20 minutes or until cake springs back to touch.
Frost.
(See recipe for Divinity Frosting.)
Grease and flour bundt or angel food cake pan.
Pour nuts over bottom.
Mix all other ingredients together.
Mix well.
Pour batter over nuts.
Bake at 350\u00b0 for 55 minutes.
Cool.
Glaze with the following recipe.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.