Mounds Cake - cooking recipe

Ingredients

1 chocolate cake mix (Butter Recipe)
1 can sweetened condensed milk
1 (15 oz.) can creme of coconut (not frozen)
1 (8 oz.) whipped topping
1 pkg. frozen coconut

Preparation

Blend milk with creme of coconut.
While cake is hot from the oven, poke holes with a toothpick over whole cake.
Slowly pour mixture over cake.
Let cool completely, then spread Cool Whip on cake top and sides.