Fill large pan 80% with water and bring to rapid boil.
add tea . boil two minutes.
add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
add milk. allow to heat just under boiling. remove from heat. cool two minutes.
pour into cups using tea strainer. serve very hot.
For the Masala Chai Tea Concentrate:
Crush lightly
Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
4. Remove from heat, strain into cups and serve hot.
alt. Stir in the brewed chai, canola oil, and vanilla extract
r plastic bag, combine the chai spice mix ingredients. Set aside
CHICKEN RECIPE: In a large bowl, combine
his spice blend for the chai tea latte mix. Combine 2
cups.
Hot Chocolate Chai: Pour 1 cup scalded milk
1. Prepare the Chai ahead of time by steeping
olk, chopped green chilli, garam masala (recipe#40293) and salt.
Add
ith a pot of soy chai.
an be used in this recipe: Ceylon Orange Pekoe, Darjeeling, English
Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.
ll the spices for the masala paste except the red chili
Chicken Marinade: combine marinade recipe in a bowl or food-
he onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
Stir hot water into Chai Latte until blended. Measure 1
lour, cocoa powder, baking powder, chai spice mix, and a pinch
side .
* Make a Tandoori masala also known as tandoori red
For a double recipe.
Sauce.
Medium dice