Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
hen removing your crispy rice cereal treats when finished.
Spray inside
Preheat oven to 300\u00b0F. Line 18 muffin cups with paper liners. Mix corn flakes, rice cereal and 1/2 cup of the peanuts in a large bowl.
Place sugar, corn syrup and butter in a small saucepan on low heat. Cook and stir until sugar dissolves and butter melts. Pour over the cereal mixture and mix well. Spoon into the muffin pan. Sprinkle with remaining 1/2 cup peanuts.
Bake for 10 minutes. Cool on wire rack.
ith plastic wrap.
Pour cereal into a large bowl.
Grease a 9x13 inch pan with butter or cooking spray.
In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.
Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.
he Krispies treats.
Put the 6 cups of cereal in a
Spray a 9x13-inch baking pan with cooking spray.
Mix honey graham cereal, peanut butter cereal, and toasted oat cereal together in a bowl.
Combine marshmallows and butter in a large pot over low heat; cook and stir until melted and smooth, 5 to 10 minutes. Pour over cereal mixture; stir until mixed.
Pour cereal and marshmallow mixture into prepared baking pan. Spray hands with cooking spray; pat mixture down evenly.
Let cool, about 10 minutes. Cut into squares.
Microwave margarine in 4-quart microwavable bowl on High for 45 seconds or until melted.
Add marshmallows.
Mix to coat. Microwave 1 to 1 1/2 minutes, or until marshmallows are smooth when stirred, stirring after 45 seconds.
Add cereal.
Mix to coat well.
Press firmly into lightly greased foil lined 13 x 9-inch pan.
Cool.
Turn onto cutting surface.
Peel off foil.
Cut into squares.
Makes 24.
Set cereal aside in large bowl.
In saucepan, add sugar, margarine and syrup.
Boil 3 minutes.
Remove from heat.
Add sweetened condensed milk.
Boil 3 additional minutes.
Pour over cereal.
Mix well.
Spray Pam into mold (first time only); fill crispy mold with mixture.
Remove immediately from mold.
Place on wax paper.
Let set up 1 hour.
Seal finished product in plastic wrap.
Makes approximately 25 shapes.
uickly, stir 2 cups of cereal into each mixture.
Press
Spray 8 or 9-inch pan with spray. Pour cereal in large bowl.
Melt margarine in a 5-quart saucepan on low until melted.
Add marshmallows and melt until smooth.
Remove from heat and add cereal, coating well.
Press firmly into lightly greased foil lined 13 x 9-inch pan.
Cool.
Turn onto cutting surface.
Peel off foil and cut into squares.
Microwave margarine in 4-quart microwavable bowl on High 45 seconds or until melted.
Add marshmallows.
Mix to coat. Microwave 1 1/2 minutes or until marshmallows are smooth when stirred, stirring after 45 seconds.
Add cereal.
Mix to coat well.
Press firmly into lightly greased foil lined 13 x 9-inch pan. Cool.
Turn onto cutting surface.
Peel off foil.
Cut into squares.
Makes 24.
Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
mmediately stir half of the cereal into each mixture.
Spread
Place butter, peanut butter and marshmallows in an 8 to 12-cup measure.
Microwave on High for 2 1/2 to 3 1/2 minutes; stir until smooth.
Stir in cereal and peanuts; blend well.
Press into a 9-inch square pan.
Cool; cut into squares.
rom the heat, add the cereal and use a sturdy, long
ixing bowl, measure 10 cups cereal; set aside.
In a
Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan over low heat, stirring occasionally, until smooth.
Pour over combined cereal and candies, tossing lightly until thoroughly coated.
With greased fingers, gently shape into 1 1/2-inch balls.
Insert popsicle stick.
Place on waxed paper. Cool at room temperature until set.
(Use same recipe, to make square treats also!)