Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
Cool 2 minutes.
Pour over cereal, peanuts, and pretzels.
Stir Well.
Bake at 350 F for 16 minutes stirring every 4 minutes.
Spread on Wax paper and break apart when cool.
Add M&M's to cooled mixture.
Preheat oven to 250\u00b0.
Melt butter in a large baking pan in oven.
Remove pan from oven; stir Worcestershire sauce into melted butter.
Add nuts and cereals and mix well.
Sprinkle with seasonings and stir.
Heat, uncovered, in oven 30 minutes.
Serve warm or cold.
Store cooled cereal snack in tightly covered containers.
If snack needs recrisping, reheat in slow oven for a few minutes.
In a small saucepan over low heat melt chocolate chips, peanut butter and margarine until smooth and creamy.
Remove from heat, stir in vanilla.
Pour cereal in a large bowl and pour melted mixture over cereal.
Stir to coat all cereal.
In a large bowl, mix all cereals, pretzels and nuts.
Melt 2 squares of white almond bark in the microwave.
Put bark in a large pan; heat on High for 1 minute and 20 seconds.
Pour cereal mixture into melted bark.
Stir with spoon until well coated. Pour mixture on aluminum foil and cool.
Break apart and store in tin or airtight container.
If you want to drop on foil like a cookie, melt 4 to 6 squares of bark for same amount of ingredients.
Combine cereal, pretzels and crackers in a large microwave-safe bowl.
Mix lemon juice, Worcestershire sauce and powders.
Pour over cereal mixture.
Cover cereal completely. Microwave on High for 2 minutes; stir.
Microwave on High for 2 minutes more.
Stir and cool.
Mix cereal and nuts in a large buttered Tupperware bowl. Combine brown sugar, syrup and butter and boil for 1 minute, stirring constantly.
Pour over the cereal and nuts in large bowl. Stir to coat.
Put into two buttered pans, 9 x 13-inch.
Bake in 200\u00b0 oven for 1 hour.
Stir every 15 to 20 minutes.
Turn out onto aluminum foil and break apart into pieces.
Cool.
When fully cold, put into ice cream pails and seal.
Ready to use.
Has been shared with many people.
ooking spray.
Place the cereal into the pan.
In
In a large bowl;mix pretzels, noodles and corn cereal.
In another bowl combine melted butter, worcestershire sauce, onion salt and garlic powder, mix well.
Then pour over the pretzel mixture.
Stir cereal/pretzel mixture to evenly coat.
Spread evenly in 9x13 baking pan.
Heat oven to 350, and bake for 20 minutes.
Cool and pack in 1 cup portions or place in airtight bowl.
Heat oven to 300\u00b0.
Mix first 3 ingredients in 9 x 13-inch ungreased baking pan.
Heat butter in 1-quart saucepan until melted.
Remove from heat.
Stir in last 3 ingredients.
Pour over cereal mix and toss until coated.
Bake uncovered.
Stir occasionally for 25 minutes.
Heat oven
to 325\u00b0.
Lightly grease cookie sheet.
Beat egg whites in
a
large
bowl
until foamy.
Gradually beat in sugar and
continue beating until very stiff and glossy.\tFold in cereal and
chocolate
chips.
Drop
mixture by teaspoon 2 inches apart on\tcookie sheet.
Bake 14 to 16 minutes or until light golden brown.
Makes about 4 dozen.
Heat oven to 325\u00b0.
Mix first 4 ingredients in ungreased jelly roll pan.
Heat margarine and honey until melted.
Stir in cinnamon and salt.
Pour over cereal mixture and toss until coated.
Bake for 15 minutes, stirring once.
Stir in coconut; let stand for 5 minutes.
Loosen from pan.
Sprinkle with additional salt if desired.
Mix the butter, Worcestershire sauce, garlic powder and celery salt in 3-quart casserole.
Microwave, uncovered, on High 45 seconds to 2 minutes or until butter is melted.
Stir in cereal, pretzels and nuts until well coated.
Let stand 8 minutes, stirring every 2 minutes until toasted.
Let stand about 30 minutes or until cool.
Store in tightly covered container up to 1 week.
Yields 8 cups.
Contains 400 calories per serving.
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
tir until smooth.
Add cereal mixture and toss gently until
an with waxed paper. Place cereal and dried cranberries in a
Combine cereals, pretzels, and nuts in a large bowl and set aside.
Combine remaining ingredients in a small bowl and pour over cereal mixture and toss gently until combined.
Pour into a large slow cooker and cover and cook on LOW for 2 1/2 hours, stirring every 30 minutes. Uncover and cook for an additional 30 minutes.
Store in an airtight container.
large roasting pan, combine cereal, and mixed nuts, and set
In a large bowl, combine the cereal, nuts and pretzels.
In a small saucepan over low heat, melt butter.
Add brown sugar and stir until dissolved.
Pour over cereal mixture; stir to coat.
Place 1/3 of mix on greased 15 x 10 baking pan.
Bake at 325 degrees for 8 minutes; stir and bake 6 minutes longer.
Spread on waxed paper to cool.
Repeat with remaining mix.
Combine the first 6 ingredients in a large bowl; set aside.
Melt the butter in a small saucepan over medium heat.
Add sugar and remaining ingredients, stirring with a whisk.
Pour butter mixture over cereal mixture, tossing gently to coat.
Spread the mixture onto a jelly roll pan coated with cooking spray.
Bake at 200\u00b0 for 45 minutes.
Cool completely before serving.
Mix all ingredients.
Store in plastic bags.
Great snack for hiking!