Pretzel Cereal Snack - cooking recipe

Ingredients

1/2 c. butter
1/2 tsp. garlic powder
4 c. crispy corn puff cereal
2 c. mixed salted nuts
1 tsp. Worcestershire sauce
1/2 tsp. celery salt
2 c. pretzel sticks

Preparation

Mix the butter, Worcestershire sauce, garlic powder and celery salt in 3-quart casserole.
Microwave, uncovered, on High 45 seconds to 2 minutes or until butter is melted.
Stir in cereal, pretzels and nuts until well coated.
Let stand 8 minutes, stirring every 2 minutes until toasted.
Let stand about 30 minutes or until cool.
Store in tightly covered container up to 1 week.
Yields 8 cups.
Contains 400 calories per serving.