ven to 250\u00b0.
Mix cereal, pretzels, and almonds in a
Pre-heat oven to 250.
Melt butter, Worcestershire Sauce, and garlic salt in microwave safe dish for 2 minutes, stopping to stir after 1 minute.
Pour cereals into large roasting pan or large, deep baking pan.
Drizzle half of butter mixture onto cereal and mix.
Add pretzels and nuts to the cereal.
Drizzle remaining butter mixture over cereal, pretzels, and nuts and stir well.
Place pan in oven for 1 hour and 30 minutes, making sure to STIR EVERY 15 MINUTES!
Mix all ingredients in a 3-quart casserole dish.
Microwave on High for 8 to 10 minutes or until cereal is hot. Stir occasionally during cooking.
Place in an airtight container.
Store in a cool place or freezer.
Recipe Yield:
About 10 cups party mix.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
In a large baking pan, combine first 7 ingredients.
As you add each cereal, spray very lightly with a vegetable spray.
This will help the cereal mixture absorb the seasonings.
Stir.
Combine the 2 sauces and liquid smoke.
Sprinkle over cereal mixture, stir often.
Combine remaining 5 ingredients and sprinkle over party mix, stirring several times.
Bake in 250\u00b0 oven for 1 hour, stirring every 20 minutes.
You use Bugles, square cereal, a little bit of round cereal, peanuts and some raisins.
Put some kind of sauce on it.
I don't know what kind.
It's real thin.
Then you have to cook it for 5 minutes on 5\u00b0.
Take it out and eat it.
It's not hot, because the sauce kind of cools it.
It's
kind of a hot party mix.
Put it in the middle of the table and whatever you want, you pick it out.
In a large mixing bowl, stir together the cereals, Cheezits and nuts.
In another bowl, mix the seasonings with the melted margarine.
Pour over the cereal mixture and stir to coat the cereal evenly.
Spread out mixture on a cookie sheet.
Bake at 325\u00b0 for 15 to 20 minutes, stirring frequently.
Store in an airtight jar or plastic container.
This mix tastes best if you make it 3 or 4 days ahead.
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Mix cereals, pretzels and peanuts together. Mix salts and Worcestershire sauce into melted butter. Pour over cereal and mix well. Bake at 200\u00b0 for 2 hours, stirring every 30 minutes. Store in a tight container.
Mix first 5 ingredients and set aside.
Measure dry cereals, pretzels, nuts, etc. to make 9 - 10 cups.
Place into a 9 x 13 inch pan.
Slowly pour dressing mix over dry cereals and mix to coat.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted.
Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex and nuts.
Mix until all pieces are coated.
Heat in oven 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen, so save time and make a double batch. Thaw at room temperature.
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
Mix all together.
Pour over oyster crackers.
Bake at low heat 10 minutes.
o hold all of the cereal& nuts later (about 2 quarts
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Melt butter in pan and add oil and all the other spices.
Put the first 6 ingredients in a very large pan or bowl.( large enough to add liquid and mix up gently).
Pour liquid mix over cereal mix.
Bake AT 200\u00b0F for 2 hours.
MIX all ingredients in large bowl.
STORE in tightly covered container at room temperature.
Combine cereals, pretzels and nuts.
Pour into an ungreased 15x10 inch baking pan.
Mix remaining ingredients; pour over the cereal mixture and stir to coat.
Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
Store in air-tight containers.
In a 4-quart bowl or 13 x 9 x 2-inch microwave-safe dish, melt butter on High for 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal and nuts, mixing until all pieces are coated.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Melt butter, salt and sauce in small bowl; mix well.
Pour cereal, nuts and pretzels into 2 gallon plastic bag.
Pour butter mixture over cereal mixture.
Seal top of bag and shake until evenly coated.
Pour bag contents into large bowl, microwave on High for 5 to 6 minutes, stirring every 2 minutes.
Spread on paper to cool.
Store in airtight container.