ot over medium heat. Add celery roots and cook, turning frequently, until
Wash celery roots and pare them.
Cut each into 4 parts.
Cover with salted boiling water; cook until tender.
Drain.
Reserve 2 cups water.
Cut half of celery in small pieces and save for soup tureen.
Rub other half through sieve.
Melt butter in soup pot. Stir in flour.
Add liquid, little by little and let come to boil. Mix egg yolk with a little water and stir into soup.
Add the peas, pepper, salt and sherry.
Stir and pour over the celery into the soup tureen.
Add parsley.
Peel celery roots and potatoes.
Cut both into equal size quarters.
Boil until soft.
Drain and place in mixing bowl.
Add butter, buttermilk and half of the cream.
Mix until smooth. Season with salt and pepper to taste.
Serve this instead of regular mashed potatoes for a new twist!
Peel celery roots and rub them with lemon juice to prevent darkening.
Work in batches as celery roots darken very quickly. Grate the roots and as you grate, transfer them to a bowl and mix with some more lemon juice.
Add the rest of the ingredients, mix well.
Chill before serving.
Peel and halve the celery roots [can also use 2 medium]
Toast walnuts. Whisk together vinegar, shallots, mustard, and salt and pepper. Let stand for 10 minutes. Whisk in oil and 1/4 cup blue cheese. Add celery root and apple. Mix to combine. Add remaining blue cheese and nuts just before serving, and toss to coat.
Bring a large pot of lightly salted water to a boil. Cook celery root slices until lightly softened, 5 to 7 minutes. Pat dry with paper towels.
Beat eggs and seasoned salt in a shallow bowl. Pour bread crumbs into a second bowl. Dredge celery root slices in egg, then dip in bread crumbs.
Heat oil in a skillet over medium heat and pan-fry celery slices on both sides until browned, about 5 minutes.
ot over medium heat. Add celery; cover and cook until slightly
inutes before serving, combine the celery roots and apples in a large
br>Slice carrots, parsley and celery roots into small cubes, and finely
br>If your turnips have roots, wash, peel and cut into
n the egg, chicken pieces, celery, bean sprouts, sweet soy sauce
forget to add the celery leaves and also a chili
Place butter, diced celery and grated carrot in 2
inutes. Add the celeriac, carrot, celery, potato, and 1 cup of
NOTE RE AMT:.
Makes approx 2 cups of \"condensed\" cream of celery soup whcih will work for most recipes calling for a canned soup.
Heat olive oil in a sauce pan and saute the onions and celery until translucent.
Stir in the sea salt, pepper, parsley and water.
Simmer for about 30 minutes then remove from heat and cool slightly.
Place all in a food processor and process until smooth.
Return to pan and bring to a boil.
Mix the tapioca flour into the half and half and add to the mixture, stirring as it cooks and thickens.
Simmer turnip roots in margarine until tender.
Add salt and pepper.
Taste turnips.
Add sugar as needed.
Simmer about 5 minutes.
Take up and sprinkle with parsley flakes (or fresh parsley).
Serve immediately.
live oil. Add the garlic, celery, onion, leek and sugar snap
about 5 minutes. Add the celery and cook for 2 more
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.