Celery Root With Apples, Walnuts And Blue Cheese - cooking recipe

Ingredients

1/2 cup walnut halves
2 T minced shallots
1 cup blue cheese
2 3/4 lb celery roots, peeled and cut in 1/4 inch dice
3 large granny smith apples, peeled, cored and cut in 1/4 inch dice.
1/4 c apple cider vinegar
6 T olive oil
1 T dijon mustard
Salt and pepper to taste

Preparation

Toast walnuts. Whisk together vinegar, shallots, mustard, and salt and pepper. Let stand for 10 minutes. Whisk in oil and 1/4 cup blue cheese. Add celery root and apple. Mix to combine. Add remaining blue cheese and nuts just before serving, and toss to coat.