2-15 mins, until the celery root is tender.
To make
em in wedges. Peel the celery root and cut it in 1
Peel the celery root and dice into 1/2-
ater to a simmer, add celery root pieces, and simmer until soft
saute the onions, parsnips and celery until softened, about 4 to
Heat the butter and oil in a large saucepan with a well fitting lid. Add the onion and cook until soft. Add the celery root and potato to the pan and stir well. Cook covered over medium low heat for 10 mins, shaking the pan from time to time. Add the apple and the chicken stock, bring to a boil and simmer uncovered for 15 mins. Add the crumbled cheese and stir. Serve in bowls sprinkled with the rest of the cheese.
ver medium heat.
Add celery root, apples, and onion. Cook until
Peel the root so you have only the white flesh, cut it into pieces apprx 1/8\" thick and bite size.
Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a soup recipe).
Spray a fry pan (large enough to hold the veggies in a single layer) and heat it, Add celeriac& Onions.
Rotate the veggies but allow the onions and celeriac to brown apprx 10 minutes.
Sprinkle lemon over the veggies.
Serve as a side dish vegetable.
br>While beets roast, peel celery root with a sharp knife and
teamer, cook the potatoes and celery root for 20 mins, or until
alf gone add the diced celery root.
Continue to simmer until
Peel and halve the celery roots [can also use 2
he squash, parsnips, sweet potato, celery root, carrot, onion and red pepper
SOUP: Melt butter in a large
00b0F. Cook the potatoes and celery root in plenty of boiling, salted
ell-coated.
Then add celery root and pear slices in a
Preheat oven to 325\u00b0F. Grease a shallow ovenproof dish. Arrange potatoes and celeriac in alternate layers in the prepared pan, finishing with a layer of potatoes. Heat cream and milk with garlic and rosemary until just simmering. Remove from heat, season then pour over potatoes and celery root. Mix cheese and breadcrumbs and sprinkle over top. Dot with butter, cover loosely with foil and bake for 1 1/2 hours. Remove foil for the final 30 mins.
elt butter. Saute the fennel, celery root, potatoes, and apples with the
Place the celery root in a pan, cover with
00*F.
Peel the celery root and cut it in half