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Celery Root Puree

Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
Blend celery root, cream, and butter in a blender until smooth. Push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. Drizzle remaining lemon juice into puree and season with salt and cayenne pepper.

Celery Root Puree

Place celery root and lemon juice in boiling salted water in a large saucepan. Cook, covered, over medium heat until tender, 15 to 40 minutes, depending on the size of the root. Drain. Mix butter and cream in a large mixer bowl. Add celery root. Beat until fluffy, about 10 minutes. Taste and adjust seasoning. Sprinkle with nutmeg. Makes 4 servings.

Celery Root Bisque With Sauteed Lobster

saute the onions, parsnips and celery until softened, about 4 to

Celeriac (Celery Root) & Apple Soup

ver medium heat.
Add celery root, apples, and onion. Cook until

Celery Root And Apple Puree

elt butter. Saute the fennel, celery root, potatoes, and apples with the

Creamy French Lentils With Celery Root And Garlic

In a large saucepan over medium heat, combine the stock, soy milk, lentils, celery root, garlic, bay leaves, and pepper.
Bring to a simmer, reduce the heat to low, and cook 35-40 minutes, until the lentils are tender and the mixture is moderately thick. Remove bay leaves.
Puree the beans slightly with an immersion blender or transfer half of the mixture to a blender jar and puree, then return it to the pan. Stir in the salt and parsley and serve hot.

Braised Leg Of Lamb With Olives And Celery Root

start the puree.
In a large saucepan, combine celery root, peeled garlic

Roasted Kabocha Squash And Celery Root Soup

hem in wedges. Peel the celery root and cut it in 1

Celery Root And Beet Salad

br>While beets roast, peel celery root with a sharp knife and

Celery Root Casserole

Preheat oven to 350 degrees.
Steam celery root until tender, about 20 minutes.
In a food processor combine steamed celery root, 4 tablespoons butter, sour cream, cream cheese, salt and pepper. Pulse and procees until smooth. Stir in 1/2 cup of the green onions.
Spoon puree into a baking dish. Dot top of casserole with remaining 2 tablespoons butter. Sprinkle with remaining green onions and both cheeses.
Bake 30 minutes, or until cheses are bubblky. Serve hot.

Celery Root And Potato Puree

Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.
Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.

Sausages And Celery Root Mash

teamer, cook the potatoes and celery root for 20 mins, or until

Beet & Celery Root Potato Salad

alf gone add the diced celery root.
Continue to simmer until

Celery Root Soup With Croutons

ater to a simmer, add celery root pieces, and simmer until soft

Celery Root And Parsnip Puree

icer.
Preparation.
Combine celery root, parsnips, and potato in large

Celery Root And Cucumber Salad With Dill Dressing

Peel and halve the celery roots [can also use 2

Roast Venison With Celery Root And Potato Mash

00b0F. Cook the potatoes and celery root in plenty of boiling, salted

Celery Root Pear "Anna"

ell-coated.
Then add celery root and pear slices in a

Celery Root And Cheddar Soup

Heat the butter and oil in a large saucepan with a well fitting lid. Add the onion and cook until soft. Add the celery root and potato to the pan and stir well. Cook covered over medium low heat for 10 mins, shaking the pan from time to time. Add the apple and the chicken stock, bring to a boil and simmer uncovered for 15 mins. Add the crumbled cheese and stir. Serve in bowls sprinkled with the rest of the cheese.

Rosemary, Potato And Celery Root Casserole

Preheat oven to 325\u00b0F. Grease a shallow ovenproof dish. Arrange potatoes and celeriac in alternate layers in the prepared pan, finishing with a layer of potatoes. Heat cream and milk with garlic and rosemary until just simmering. Remove from heat, season then pour over potatoes and celery root. Mix cheese and breadcrumbs and sprinkle over top. Dot with butter, cover loosely with foil and bake for 1 1/2 hours. Remove foil for the final 30 mins.

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