Celery Root Casserole - cooking recipe

Ingredients

4 medium celery root, peeled and coarsley chopped
6 tablespoons butter
1/2 cup sour cream
11 ounces packaged cream cheese, cut into cubes
1/2 cup green onion, s, sliced thin, plus
2 tablespoons green onions, sliced thin
1 teaspoon salt
fresh ground pepper
1/4 cup parmesan cheese, grated
1/4 cup cheddar cheese, grated

Preparation

Preheat oven to 350 degrees.
Steam celery root until tender, about 20 minutes.
In a food processor combine steamed celery root, 4 tablespoons butter, sour cream, cream cheese, salt and pepper. Pulse and procees until smooth. Stir in 1/2 cup of the green onions.
Spoon puree into a baking dish. Dot top of casserole with remaining 2 tablespoons butter. Sprinkle with remaining green onions and both cheeses.
Bake 30 minutes, or until cheses are bubblky. Serve hot.