In prepared slow cooker greased stoneware, mix together sugar, rice, cherries,
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
heesecakes and have found that recipes using 4 pks of cream
was from the book \"Marion: Recipes and stories from a hungry
t in all types of recipes and, if needed, I can
omatoes taste more like home grown and home canned or even organic
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ream and red onions.
HOME CANNED DIRECTIONS: Place 1 cup
Preheat oven to 350\u00b0.
Combine bread and poultry seasoning; set aside.
Combine soup, water, onion, celery, pepper and butter in saucepan.
Bring to a boil, stirring occasionally.
Pour soup mixture over seasoned bread; mix well and pour in 13 x 9 x 2-inch baking pan.
Bake 25 to 30 minutes or fill a 15 to 17 pound turkey before roasting.
For drier stuffing, decrease water 1/4 cup.
For more moist stuffing, increase water 1/4 cup.
Makes 8 servings.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
circle (if you are doing home made).
Place pizza dough
eptember issue of Taste of Home. it's delish! I have
ven want to take some home with them.
Freezes well
In a large saucepan, saute onion in butter until tender.
Stir in flour, salt, and pepper until blended.
Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3 quart baking dish.
Pour half of sauce over potatoes; repeat layers.
Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
Serve immediately; makes 8 servings.
Source: high school home economics book.