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Chinese Pork Belly Sandwiches

Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.

Lechon Kawali (Crispy Pan-Fried Roasted Pork)

Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
Bring to a boil and simmer for 35-45 minutes or until skin is tender.
Drain, cool and air dry.
Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
Mix all the sauce ingredients.
Enjoy!

Filipino Steamed Rice, Cebu Style

Mix pork belly with cooking wine, oyster sauce,

Twice Cooked Pork Belly Sliders

n hour.
For Pork Belly 1st cooking process: First rinse

Filippino Lechon Kawali

Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.

Pork Belly Bulgogi

y hands,.
The original recipe did not specify, but I

Braised Pork Belly

1.Rubbing the belly - day one.
2.Coarsely

Pork Belly And Scallop Starter With Coffee Glaze

or the pork belly:
Season the pork belly with salt and

Citrus Glazed Pork Belly

at side of the pork belly, diagonally, and season with salt

Slow Cooked Pork Belly With Chilli

he fat on the pork belly and trim.
Combine the

Pork Belly And Smoked Sausage Cassoulet

hen drain.
season pork belly cubes with 1 tablespoons of

Roasted Pork Belly With Crispy Skin

ith paper towels. Score pork belly skin in a crosshatch pattern

Crisp Pork Belly With A Spicy Citrus Sauce

he skin of the pork belly in a criss-cross pattern

Pork Belly Ramen

s simmering cook the pork belly. Preheat oven to 310 degrees

Chef John'S Caramel Pork Belly

f the foil. Place pork belly, fattiest-side down, on top

Dry Tau Yew Bah (Braised Pork Belly)

Rinse pork belly in hot water. Transfer to

Roasted Pork Belly

on-fat side of pork belly. Cover with plastic wrap and

Roast Spiced Pork Belly With Apple Sauce

nd then wash the pork belly well and dry with paper

Bánh Xèo (Vietnamese Crêpes With Prawns And Pork Belly)

he filling: rub the pork belly all over with 1/2

Caramelized Pork Belly And Shrimp With Spicy Fish Sauce

o 2 hours
Pork Belly and Shrimp
Sprinkle sugar

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