Lechon Kawali (Crispy Pan-Fried Roasted Pork) - cooking recipe

Ingredients
    1 1/2 lbs pork liempo (pork belly)
    3 garlic cloves, crushed
    2 laurel leaves (bay leaves)
    1 teaspoon peppercorns or 1/2 teaspoon black pepper
    salt
    water, for boiling
    oil (for frying)
    SAUCE
    3 tablespoons soy sauce
    5 tablespoons vinegar
    1 shallots or 1 small onion, minced
    1 garlic clove, minced
    chili pepper (optional)
Preparation
    Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
    Bring to a boil and simmer for 35-45 minutes or until skin is tender.
    Drain, cool and air dry.
    Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
    Mix all the sauce ingredients.
    Enjoy!

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