Take the cauliflower and remove all its leaves
nch pieces. Break up the cauliflower into florets.
7
tem end of cauliflower, leaving core intact. Slice cauliflower into four 1
Preheat the oven to 400 degrees. Drizzle 1 tablespoon of the oil onto a baking sheet. Sprinkle on the turmeric. Spread the cauliflower on the pan in one layer. Drizzle with the remaining oil. Add the salt and several grinds of pepper. Mix with your hands to coat the florets.
Roast for 20 minutes. Stir the cauliflower, roast 5 minutes and stir again. Continue roasting until the cauliflower is almost soft and some tips are dark brown, about 5 minutes longer. Cool the cauliflower on the pan. Serve warm or at room temperature.
o 425\u00b0F Place the cauliflower, stem side down, in a
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
nd salt generously. Add the cauliflower and boil gently until very
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!
Clean cauliflower.
Place in covered casserole dish or wrap in plastic wrap.
Microwave on High power for 8 to 12 minutes, depending on size of head.
Let stand for 3 minutes.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
br>I prefer to slow roast my lamb and turn the
n a baking sheet and roast for 5 minutes. (Or buy
br>Trim the head of cauliflower, discarding the core and thick
lted.
Gently lower the cauliflower into the simmering water.
Place head of cauliflower sideways on a large
eef on top. Add stock. Roast for 2 hours 15 mins
Break the cauliflower up into florets, then steam
Preheat oven to 400 degrees F.
Place cauliflower in roasting pan and toss with rosemary and next 3 ingredients. Roast for 20 minutes.
Add pine nuts and garlic, toss to combine. Roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. Sprinkle with breadcrumbs, and serve warm.
Recommendation: while cauliflower is roasting, toast a slice of bread in the toaster. When done, place in blender and process until crumbly. Sprinkle on top of cauliflower when done.
ut the stem off the cauliflower as close to the base