he core and let the cauliflower dry completely.
Coarsely chop
dd 2 cups of the cauliflower rice. Cook, stirring for 5 minutes
In a food processor, rice the cauliflower florets until they are a
onstick spray.
Add the cauliflower rice to a food processor and
ontainer.
VARIATIONS OF CAULIFLOWER RICE.
Spanish Cauliflower Rice // add 1 Tbs. red
Put cauliflower into the bowl of a
of the way with cauliflower pieces. Pulse 8 to 12
50 degrees.
Add the cauliflower rice to a large microwave safe
oisture from cauliflower using a cheesecloth or towel to make 'rice.'
tir 4 tablespoons soy sauce, cauliflower rice, and 1/2 teaspoon salt
alfway through.
Add the cauliflower florets to a food processor
b>cauliflower florets through the food processor until it resembles grains of rice
he shredding blade to create cauliflower \"rice\".
Heat avocado oil in
Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
Heat olive oil in a skillet over medium heat; add cauliflower 'rice', salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff 'rice' with a fork.
Place cauliflower florets in a food processor; pulse into rice-sized
Place cauliflower chunks in a food processor in batches and process into rice-sized pieces.
Melt butter in a small frying pan over medium-high heat. Saute mushrooms until softened and browned, about 5 minutes. Set aside.
Warm olive oil in a large frying pan over medium-high heat and saute onion until translucent, about 2 minutes. Add cauliflower 'rice', garlic salt, and pepper; saute for about 8 minutes. Add sauteed mushrooms and Parmesan cheese; stir until mushrooms and cheese are warmed through. Serve warm.
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add tomato sauce, chicken broth, chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano, and pepper. Stir to combine.
Add cauliflower rice and mix well. Cover and cook until cauliflower is heated through, about 3 minutes. Uncover and cook, stirring occasionally, until liquid evaporates and rice appears dry, about 15 minutes.
ore.
Separately, saute the cauliflower in 1 Tbl butter along
archment paper.
Add the cauliflower rice to a microwave-safe bowl
Pulse cauliflower in a blender until it is broken up and looks like rice.
Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.