ackerel.
For the cauliflower puree:
Cook the cauliflower in salted boiling
otatoes for 10 mins. Add cauliflower and steam for another 8
arting at top center of cauliflower head, cut two 1-inch
TO PREPARE FISH: Trim cauliflower, cut into pieces, and cook
Cook for 2 minutes. Add cauliflower, saffron, and curry powder. Let
Place cauliflower and stock in a saucepan
br>Boil, steam or microwave cauliflower, until tender, drain.
Blend
In a large bowl, whisk together the eggs, egg whites, sour cream, cauliflower puree, Parmesan and salt.
Coat a large nonstick skillet with cooking spray, then set the pan over medium-high heat.
When the pan is hot, add the oil. Add the egg mixture, reduce the heat to low, and cook, stirring frequently with a silicone spatula, until the eggs are scrambledi1/2firm but nice and moist (2-3 minutes).
While the onions are cooking, puree the tomatoes. Place the canned
about 10 minutes.
Add cauliflower pieces; stir to coat.
00b0C/400\u00b0F.
Boil cauliflower boil 10-15 minutes until
ver high heat. Add the cauliflower florets and cook until very
.
Using a blender, puree the cauliflower, chopped onion, milk, 1
ill al dente.
Steam cauliflower till soft, about 10 minutes
br>Keep warm.
Cook cauliflower florets for about one minute
baking tray.
Cook cauliflower in boiling salted water for
In a medium saucepan, cook cauliflower in boiling water for 5
00b0C fan forced.
Place cauliflower and milk in a medium
eeded.
To make the cauliflower puree, heat butter in a small
Add cauliflower to a large pot, add enough water to cover, and set over high heat and bring to a boil.
Cook until cauliflower is fork tender, roughly 12 minutes. Drain thoroughly. Return cauliflower to pot, add butter and let it melt and blend.
Add half the milk and blend. Pour roughly blended pot mixture into a blender and puree.
Add more milk, blending constantly, until desired texture is reached. Season with salt and pepper or creole seasoning.