arge saucepan.
Coarsely chop cauliflower leaves; set aside 1/2 cup
Trim stem of cauliflower, leaving core intact. Cut cauliflower in half from top
make the cauliflower, pour water
nch pieces. Break up the cauliflower into florets.
7
nd salt generously. Add the cauliflower and boil gently until very
he stalk end of the cauliflower off so the the head
Trim cauliflower leaves and cut out about 1-
ogether in a bowl. Place cauliflower on the prepared baking sheet
0 minutes.
Toss the cauliflower into the pot and pour
br>Cut off and discard cauliflower leaves and cut out the core
Preheat oven to 350 degrees F (175 degrees C).
Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.
ablespoon oil.
Cut the cauliflower into 1-inch slices from
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!
Clean cauliflower.
Place in covered casserole dish or wrap in plastic wrap.
Microwave on High power for 8 to 12 minutes, depending on size of head.
Let stand for 3 minutes.
Preheat oven to 220C (425F).
Place the cauliflower, wine, stock, butter, mustard, thyme, garlic, salt and pepper in a deep sided roasting tray.
Cover tightly with foil and cook, basting with the cooking liquid every 30 minutes for an hour 30 minutes or until tender.
Remove the foil, baste and cook for another 15 minutes or until golden brown. Serve.
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
n the chopped broccoli and cauliflower. Boil for 5 to 6
t reaches a boil add cauliflower for 20-25 minutes or
Break the cauliflower up into florets, then steam
hing and curry leaves.
Add the potatoes, cauliflower, salt and water