Roasted Cauliflower - cooking recipe

Ingredients
    1/4 cup butter, softened
    1 tablespoon chopped fresh dill
    1 clove garlic, minced
    1 teaspoon grated lemon zest
    1/2 teaspoon ground cumin
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1 large head cauliflower, leaves trimmed
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
    Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
    Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.

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