nch pieces. Break up the cauliflower into florets.
7
nd salt generously. Add the cauliflower and boil gently until very
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!
Clean cauliflower.
Place in covered casserole dish or wrap in plastic wrap.
Microwave on High power for 8 to 12 minutes, depending on size of head.
Let stand for 3 minutes.
Break the cauliflower up into florets, then steam
Wash the fungus in warm water, drain, and cover with 2 cups boiling water.
Let soak until soft (15-20 minutes).
Drain the fungus and remove any stems or hard areas.
Wash in warm water and rinse 3 times.
Place in serving dish.
Combine stock, wine, soy sauce, and MSG (if using) in a pot over medium heat.
Bring to boil.
Ladle 1 cup of broth over the fungus and l0 minutes, then drain.
Reheat the remaining stock, add to the fungus, and serve.
t looks like cauliflower snow.
Place cauliflower rice/snow in
NDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation
ender/crisp - not mushy. Remove cauliflower in steamer basket and set
To make the base: Chop cauliflower into small pieces, add raisins
br>Trim the head of cauliflower, discarding the core and thick
est of the recipe, stirring occasionally.
Wash the cauliflower and cut
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
Cook the cauliflower for 20 minutes until it
>cauliflower to make buffalo wings or just use it in another recipe
pray.
Rice the cauliflower according to the Recipe Description and place
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
lted.
Gently lower the cauliflower into the simmering water. The
large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon
or the remainder of the recipe; the cashews can be stored