Ingredients
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1 cup cauliflower, riced as per Recipe Description (1/3 head)
1 cup swiss cheese, shredded
1 egg, lightly beaten
1/2 teaspoon dried oregano
1 garlic clove, minced (or crushed)
1/2 teaspoon kosher salt (use your judgement depending on how salty your cheese is) (optional)
olive oil flavored cooking spray
Preparation
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Preheat oven to 450 degrees F; spray cooking sheet with cooking spray.
Rice the cauliflower according to the Recipe Description and place in a microwave safe bowl; microwave for 8 minutes (does not need additional water since the cauliflower itself produces enough).
Be careful removing from microwave as the bowl will be very hot; stir in grated cheese and egg.
Add oregano, garlic, and salt (if using) and mix well to combine.
Form cauliflower mixture into a 12-inch round; bake until golden and lightly browned in places, about 15 minutes.
Remove from oven and top as desired.
Set oven to broil; place pizza on top rack just to warm toppings and/or melt cheese, 3 to 4 minutes.
Slice into quarters and serve.
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