Cauliflower Pizza Crust - cooking recipe

Ingredients
    1 cup cauliflower, riced as per Recipe Description (1/3 head)
    1 cup swiss cheese, shredded
    1 egg, lightly beaten
    1/2 teaspoon dried oregano
    1 garlic clove, minced (or crushed)
    1/2 teaspoon kosher salt (use your judgement depending on how salty your cheese is) (optional)
    olive oil flavored cooking spray
Preparation
    Preheat oven to 450 degrees F; spray cooking sheet with cooking spray.
    Rice the cauliflower according to the Recipe Description and place in a microwave safe bowl; microwave for 8 minutes (does not need additional water since the cauliflower itself produces enough).
    Be careful removing from microwave as the bowl will be very hot; stir in grated cheese and egg.
    Add oregano, garlic, and salt (if using) and mix well to combine.
    Form cauliflower mixture into a 12-inch round; bake until golden and lightly browned in places, about 15 minutes.
    Remove from oven and top as desired.
    Set oven to broil; place pizza on top rack just to warm toppings and/or melt cheese, 3 to 4 minutes.
    Slice into quarters and serve.

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