nch pieces. Break up the cauliflower into florets.
7
nd salt generously. Add the cauliflower and boil gently until very
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
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Clean cauliflower.
Place in covered casserole dish or wrap in plastic wrap.
Microwave on High power for 8 to 12 minutes, depending on size of head.
Let stand for 3 minutes.
est of the recipe, stirring occasionally.
Wash the cauliflower and cut
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
ood processor or chop the cauliflower by hand until reduced to
he stalk and break the cauliflower into bite-sized florets.
Break the cauliflower up into florets, then steam
n the wok, and stir-fry the leaves and mustard seeds
nto even sized chunks. Put cauliflower in food processor while its
ith your hands.
Cook cauliflower and carrot in boiling water
t looks like cauliflower snow.
Place cauliflower rice/snow in
Grind mustard seeds in a spice grinder or mortar and pestle. Add tumeric, tamarind puree and 1/2 cup water to form a liquid paste.
Heat 2 tablespoons of oil in heavy sauce pan. Reduce heat to low and add onions and garlic and fry until golden. Add cauliflower and fry until lightly brown, adding more oil if necessary. Add the chili and fry for 1 minute.
Add the liquid to the pan, cover and cook until cauliflower is tender. You may have to add more water.
Bring a large saucepan of salted water to a boil over high heat. Blanch cauliflower 2-3 mins, until almost tender. Drain well and set aside.
Heat oil in a wok or large skillet on high. Stir-fry nuts and turmeric 2-3 mins until nuts are lightly toasted.
Add cauliflower, lemongrass, garlic, and chile and stir-fry 1-2 mins, until fragrant.
Mix in peas. Stir-fry a further 1-2 mins. Add basil, tossing well. Serve with rice, if desired.
iquid.
Cook the whole cauliflower in boiling salted water for
then add cauliflower, and stir-fry 4 minutes, until cauliflower is slightly browned
n medium-high heat. Stir-fry cauliflower, garlic and spices for 2
igh heat. Add onion and fry, stirring occasionally, 2 to 3
prinkle on top of stir-fry.
Prepare minute rice according