Place catfish into a shallow bowl or
Rub catfish with the 1 tablespoon blackened seasoning (I use a lot more), then coat with cornmeal and flour. Set aside.
Cook bacon, if desired, and set aside (I leave it out!). Saut mushrooms and onions.
Add corn and beans to saut; cook 1 minute. Add rice and stir-fry 1 minute. Stir in chicken broth and the rest of blackened seasoning.
Reduce heat and cook 10 minutes. Stir to prevent sticking.
Cut up catfish fillets into potatoes and onion mixture.
Add boiled eggs and V-8 vegetable juice.
Serve with saltine crackers and tossed salad.
Season catfish then submerge in buttermilk. Chill, covered, for at least 1 hour, to marinate.
Remove catfish fillets from buttermilk and discard marinade. Combine breadcrumbs with cornmeal, herbs and spices. Dredge fish fillets lightly in flour, shaking off excess. Dip in beaten eggs then coat in breadcrumb mixture.
Heat vegetable oil to 350\u00b0F. Fry fish fillets in oil until golden brown. Drain on paper towels. Serve.
Dry your catfish filets with paper towels.
esired).
Dredge the cleaned catfish fillets in the milk, then
Wash the catfish fillets in cold water and
n each side of each catfish.
Stuff each slit with
low oven.
FRIED CATFISH.
Rinse catfish fillets in cold water
salt, cornmeal, flour
Coat catfish with mixture
Let sit
nd undesirable bits, lightly dry catfish.
Mix the corn meal
arm.
Take the whole catfish and clean inside and outside
nd swish around.
Place catfish in water for approximately 30
Place the catfish pieces into a mixing bowl
bout five 5-7 oz. catfish fillets).
In a deep
onreactive bowl.
Add the catfish fillets and refrigerate for 2
Sprinkle catfish with salt and pepper on both sides.
Beat eggs with milk in shallow dish.
Dip catfish in egg mixture; roll in cornmeal.
Fry catfish in 1/8-inch hot shortening in heavy skillet.
Fry over medium heat until brown on both sides; drain on absorbent paper.
Serve immediately.
Season catfish with Cajun seasoning, salt, and
refrigerate 1-2 hours.
CATFISH:
Soak fillets in 1
60 degrees F.
Rinse catfish fillets; pat dry with paper