r olive oil.
Rinse catfish in cool water and DRY
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Mix milk and lemon juice or put buttermilk in a dish large enough to marinate the fish .
Place fish in buttermilk to soak for an hour.
Once fish has marinated in the buttermilk for an hour, cook as usual or continue to step 4.
Mix breading ingredients in a ziploc bag.
Remove fish from marinade and coat in breading mixture.
Deep fry in hot oil until internal temperature reaches 145 degrees Farenheit.
Drain on paper towels and serve.
Combine the catfish with the zest of one
east 30 minutes to set breading.
In a skillet over
Season catfish with Cajun seasoning, salt, and
salt, cornmeal, flour
Coat catfish with mixture
Let sit
Mix cornmeal, paprika, onion powder, garlic powder, and cayenne pepper on a plate.
Beat milk and eggs together in a bowl. Dip catfish fillets in milk mixture, then gently press fillets into cornmeal mixture, coating both sides. Shake off excess breading.
Heat vegetable oil in a large skillet; pan-fry catfish in hot oil until the fish is golden brown and flakes easily with a fork, about 4 minutes per side.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Bread and fry the catfish in 1/2 inch of
Rinse fillets, and pat dry.
Combine all dry ingredients in a shallow dish.
Dredge catfish in flour cornmeal mixture, pressing on breading so it adheres to fish, and place on waxed paper.
Fry catfish in a large skillet in about 1/4\" of hot oil (about 350 degrees F) until golden brown on both sides, about 6-8 minutes total.
Drain on paper towels.
Serve with lemon wedges and tartar sauce.
onreactive bowl.
Add the catfish fillets and refrigerate for 2
Blackened Catfish.
Season fish liberally on
eady to use.
Place catfish fillets in a large shallow
Brine and smoke catfish according to recipe. While still warm, break fillets
killet will work.
This recipe will work with nearly any
ou used, some of the breading may get darker than the
Step 1: Clean carefully Catfish with a little salt with
Mix up the breading ingredients (bread, cheese, garlic salt)
he mixture over the seasoned catfish.
Cover the fish with