onion, parsley, egg, panko flakes and corn in a large bowl
owl of a food mixer and add the eggs, sugar, baking
e cabbage, remove the core, and cut into wide ribbons or
o serve.
Beat butter and cream cheese at medium speed with
ch rimmed baking pan and line base and long sides with parchment
b>and lemon juice and set aside to cool.
For the ice cream
rough a potato ricer. Season and add nutmeg. Transfer to a
ason the chicken with salt and pepper. Heat 2 tablespoons of
ater for 10 minutes. Drain and set aside. In a large
ins. Drain.
For the cream cheese dip, hard boil 4
Heat the butter in a saucepan, add the onions and saute for 2-3 mins. Add the mushrooms and continue to cook for 2-3 mins, stirring. Season.
Remove half the mushrooms from the pan and set aside. Sprinkle the flour into the pan and mix well. Pour in the stock and cream and mix well. Bring to a boil, stirring then simmer for 5-6 mins.
Puree the soup in a blender or with a hand held blender. Stir in the nutmeg and cream cheese and season. Divide the soup between 4 bowls and sprinkle with pink peppercorns and chives. Serve.
Line bottom and sides of a 9 x
Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
Cut into 3\" pieces, and set aside.
Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
Add Vegetable Soup dip mix, and mix well.
Stuff celery with cream cheese mixture.
Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
Serve.
Combine milk, 1 tbsp sugar and yeast in a small bowl.
il in a Dutch oven and cook the mushrooms over a
Prepare pasta according to package instructions.
Meanwhile, heat cream in a saucepan on low. Stir in grated Parmesan. Increase heat to medium and cook sauce, stirring constantly, until cheese melts and sauce is smooth. Season to taste and set aside.
Heat oil in a large frying pan on high. Cook prosciutto for 1 minute. Add spinach and continue to cook until just wilted.
Drain pasta and toss with spinach mixture and cream sauce. Serve topped with shaved Parmesan.
Heat 2 tbsp oil in a large frying pan. Cook the ham strips for 6 mins in batches, remove, and keep warm. Saute carrots in the same pan for 5 mins. After 3 mins, stir in leeks. Dust with flour and saute briefly. Add 1/2 cup water and cream, simmer for 5-8 mins.
Return ham to pan, and season. Heat 1 tbsp oil in a pan and saute bread croutons until golden brown. Serve ham garnished with croutons and parsley.
ven to 350\u00b0F. Grease and line a 12 x 8
rying pan, add the turkey and cook for 6 mins. Remove
igh heat.
Add sausage and crushed red pepper. Saute until