inutes.
Mix together the cheese, yoghurt and cream till smooth
east 30 minutes.
Fry cashew nuts on medium low heat
For the cashew nut sauce, heat the oil in
f butter, the parmesan cheese and the cashew nuts. Add freshly ground
0-22 minutes.
This recipe makes 5 large or 6
After cooking onions in oleo, add beef and stir.
Mix soup and Pet milk.
Heat and add to meat mixture.
Cook noodles.
Starting with noodles in baking dish, alternate layers of noodles, meat mixture and grated cheese.
Bake until bubbly hot.
Just before serving, sprinkle top with nuts and chow mein noodles and brown in oven.
Preheat oven to 375\u00b0.
Brown meat and onion.
Add seasonings. Cook noodles in boiling water.
Combine soup and milk.
Stir in noodles.
Add mushrooms, olives, cheese and seasoned beef.
Bake, uncovered, for 25 minutes.
Remove from oven and stir in chow mein noodles and cashews.
Bake an additional 20 minutes.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
hem to cook, toast the cashew nuts in a dry frying
oil, stirring continuously.
Add cashew nuts, mix and serve immediately
Combine eggs, cheese, sugar, salt and extract; beat until smooth.
Blend in sour cream and put into Graham-Nut crust.
Bake at 375\u00b0 for 35 to 40 minutes.
Cool and chill 4 to 5 hours.
Serves 10.
Chop chocolate and shortening and melt in top of double boiler.
Add coffee.
Put a thin layer of this mixture on the bottom of a greased square pan, lined with paper.
Sprinkle with cherries, cashew nuts and coconut.
Cover with remaining chocolate mixture.
Chill in the refrigerator until firm and cut in squares. Yields about 24.
Heat the ghee or vegetable oil in a saucepan. Add the mustard seeds. Whey they start to sputter, add the cumin seeds, peanuts, cashew nuts, peas curry leaves and turmeric. Stir-fry for 2-3 minutes. Add the rice and fry carefully until the grains are well coated in oil. Add the water and salt, stir well and bring to a boil. Reduce the heat, cover and cook for 15-20 minutes until done. Remove from the heat and fluff with a fork. Garnish with the shredded coconut and coriander and set aside for 5 minutes before serving.
br>Add the tomato puree, cashew nuts, garam masala, garlic, chili
inute.
Add tomato paste, cashew nuts, garam masala, garlic, ginger
Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
Attach bowl and beater.
Turn to SPEED 4 and beat until well blended.
Shape mixture into a ball.
Roll ball in chopped nuts.
Wrap in waxed paper and refrigerate until serving time.
Serve with crackers or raw vegetable sticks.
.
Return the reserved cream cheese mixture to the food processor
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
art with 1/4 of nut filling.
Roll up jelly
ur own use.
Date Nut Bread using starter:
Mix