s billed as the richest carrot cake recipe ever.
Lightly grease
ieces. (At this point, the tzimmes can be covered and refrigerated
nd taste.
If the tzimmes taste sweet enough, dot with
Cook bones in water for at least 1 hour with salt, pepper and onion.
Skim fat off top.
Peel and slice carrots.
Peel and cut potatoes.
Add prunes and sugar to pot.
If Knaidlach are used, place on bottom of pot between bones in the liquid.
Then, add all vegetables.
Cover tightly and cook all together for at least 1 hour over low heat.
Serves 8.
Saute the onion in the margarine in a large pot over a medium heat until tender.
Add the carrots, sweet potatoes, prunes, apricots, honey, zest, juice, spices and seasoning. Bring to the boil, then reduce the heat to a simmer. Give the pot a good stir, then cover and simmer for about 45 minutes until the carrots and sweet potatoes are tender.
Stir occasionally. Taste and adjust the seasonings if necessary - it needs to be sweet, but not sickly-sweet.
Preheat the oven to 350 degrees and grease a 2 1/2 quart casserole.
Place the carrots in a saucepan, add about 1/2 cup water and cook, about 5 to 8 minutes, until tender. Add apples for last 5 minutes of cooking time. Drain and turn the carrots, apples and onions into the casserole. Add the raisins, sugar or honey, salt and pepper.
Mix the orange juice and potato starch in a small bowl until smooth. Pour over the carrot-apple mixture. Sprinkle with the oil and bake for 30 minutes or until the top is golden brown.
Insert shredding disc in food processor and shred apples and carrots.
Put all ingrdients into saucepan.
Cover and cook over low heat for 2 hours, or until tender. Stir occasionally, adding more water if necessary.
Serve hot.
ounds. Peel and cut the carrot into 1/2 inch pieces
alt and pepper. Place the carrot, celery and onion quarters into
tiff, then fold gently into carrot mixture.
Grease your 10
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
peed until blended. Fold in carrot and next 3 ingredients.Pour
nother five minutes with onion, carrot, pepper (green).
Wait till
ntil crepe batter is consumed; recipe should yield 12 crepes from
reparing the rest of the recipe.
Toss carrots, onion, whole
our vegetable peeler make long carrot \"noodles\". This is the bulk
In a bowl, mix cabbage, onion, green pepper, carrot and salt. Let stand one hour.
In saucepan, mix remaining ingredients and let boil 2 minutes.
Let cool, then add to cabbage mixture.
Stir well and eat; or freeze in plastic containers for later.
n separate bowl, combine the carrot, oil and egg. Mix well
Pickled Cucumber and Carrot: Mix the rice vinegar, sugar
repare Strawberry cream cheese glaze recipe#to follow, spoon onto cake