Apple And Carrot Tzimmes (Pareve) - cooking recipe

Ingredients

4 apples, quartered, cored, cut into large chunks
1 lb carrot, peeled, cut into chunks
1 tablespoon barley
3 tablespoons margarine
1/2 cup water
1 teaspoon salt
2 teaspoons honey
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Preparation

Insert shredding disc in food processor and shred apples and carrots.
Put all ingrdients into saucepan.
Cover and cook over low heat for 2 hours, or until tender. Stir occasionally, adding more water if necessary.
Serve hot.