Carrot Cake Waffles Ii - cooking recipe

Ingredients

1/2 cup self-rising flour
1/2 cup sugar
1/4 cup old fashioned oats (regular or quick)
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 cup carrot, grated
1/4 cup vegetable oil
1 large egg, beaten
2 tablespoons walnuts, crushed (small pieces)

Preparation

In a large mixing bowl, mix together the flour, sugar, oats, cinnamon and baking soda.
In separate bowl, combine the carrot, oil and egg. Mix well.
Add the carrot mixture to the dry ingredients and stir until just combined and moistened.
Fold in the walnut pieces.
Pour approximately 1/2 cup mixture onto preheated waffle iron.
Waffles will be done when steam stops -- 4 or 5 minutes.
NOTE: If batter seems too thick, thin with a little milk.
A nice addition to this recipe would be tablespoon of grated apple or a tiny handful raisins.