Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Cut each hot dog up into 12 to 15 slices.
Place single layer on paper plate.
Microwave on High about 7 minutes (the hot dogs will shrink and shrivel up).
Cool and freeze in plastic sandwich bags.
Excellent to take on picnics, to dog shows or on hikes. Take some \"extras\".
If you get hungry, they're very tasty.
ngreased cake pan.
Bake for 20 minutes until fish is
hredded carrots.
To the carrot and banana, add the water
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
Preheat oven to 350.
Mix together the flour and oats.
Whisk together the apple, egg, vegetable oil, molasses, and water.
Slowly incorporate the dry ingredients into the wet and mix into a firm dough.
Roll dough to 1/4 inch thick, cut into desired shapes, and bake for 30-35 minutes or until firm and crisp.
The treats will keep up to 2 weeks in an airtight container.
Blend all the ingredients to a puree in a food processor.
Pour into 4 ounce plastic cups.
Freeze until firm.
Pop the treat out of the cup and watch your dog enjoy!
Store the treats in the freezer for up to 2 weeks.
Preheat oven to 350.
Combine the flour, baking powder, and oats in a small bowl.
Thoroughly combine the carrots, molasses, water, egg and oil in a large bowl.
Fold the dry ingredients into the wet and mix well.
Pour the batter into small cupcake pans and bake for 20 minutes.
ot drain off fat as dogs do require some fat in
preheat oven to 350.
combine dry in med bowl.
mix tuna, egg and oil in mixer on med speed.
slowly add dry to wet.
add enough water to make cake batter consistency.
grease 13x9 pan with olive oil or canola oil (not veggie or corn!).
spread batter in pan evenly.
bake for 1hr.
remove pan and slice into 1\" squares but do not remove from pan.
lower oven temp to 250 and bake for 45-60min more.
rom heat. Add contents of carrot and raisin pouch. Let stand
Preheat oven to 375 degrees F.
Mix the peanut butter, milk, and molasses.
In a seperate bowl, combine the flower and baking powder, then add it to the wet ingredients.
Knead until blended and press into a ball. Roll out the dough ontro a lightly floured surface. Cut out shapes with cookie cutters. Get creative - shape your dog's cookies into things they love, such as bones or tennis balls.
Bake on a greased cookie sheet for 20 minutes. Cool before feeding to your dog. Fido will love these!
Preheat oven to 350\u00b0F Combine flour, oats and baking powder in a large bowl. Mix the milk, peanut butter and molasses until smooth, add to dry ingredients. Knead dough with hands, it will be stiff. Roll out to 1/4\" thick and cut into shapes.
Bake for 20 minute or until lightly browned.
Turn off oven and leave in oven until cool. Store in airtight container.
You will need 10 wooden skewers for this recipe.
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Preheat oven to 350\u00b0F (180\u00b0C).
Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.
round about every 45 minutes for a total cooking time of
Preheat oven to 350F.
Bring water to boil in small skillet.
Add carrot and celery. Reduce heat to medium and cook 5 minutes. Drain and let cool.
Place all ingredients in a large bowl and mix thoroughly to combine.
Place meatloaf on foil-lined baking sheet. Form into a fun shape (like a bone or hydrant!) Should be between 1 and 2 inches high on sheet.
Bake 1 hour. Remove from oven and let cool about 10 minutes.
Cook carrots until tender; press through a ricer and measure 2 cups.
Season.
Beat eggs slightly and add milk, then blend with carrot mixture.
Pour into well-greased ring mold and set in a pan of warm water.
Bake in a moderate 375\u00b0 oven for 35 minutes.
The center is filled with fresh peas topped with whipped cream.