ULSE 1 cup pre-roasted macadamia nuts in a
Prepare the Roasted Garlic Cream recipe. (see below).<
ELTED butter, add the shredded carrot (TIP: If you have a
ntil combined. Stir in the carrot and chopped nuts. Divide the
killet over medium heat. Cook carrot burgers until golden and cooked
alt and pepper. Place the carrot, celery and onion quarters into
o 400 degrees. Toss the carrot chunks in a medium bowl
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; saute 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.
Meanwhile, cook pasta in pot of boiling salted water according to package directions.
Remove roasted pepper mixture from heat, and puree in blender until smooth. Season with salt and pepper, if desired.
Drain pasta, and return to pot. Stir in red pepper sauce.
To make roasted winter squash: Heat oven to
bit liquidy. Add the carrot slices to the bowl, then
Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted.
Roasted Garlic:
Peel off the
he top rack for the roasted root vegetables.
Season the
ize pan, heat the grated carrot, oats, milk, water, and salt
ot, add the onion, celery, carrot, bell pepper, scallion, and minced
To make roasted winter squash: Heat oven to
lavored oil.
Add the roasted garlic, butter, tomatoes, and stock
Cut chicken into thin strips.
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.
Combine ground meat, breadcrumbs, mint, spices and lemon juice. Season. Shape into 12 links. Cook on a heated, oiled grill plate (or frying pan) until cooked through.
Meanwhile, to make Tunisian carrot salad, cook carrots on a heated, oiled grill plate until just tender. Toss with remaining ingredients.
Serve kofta with Tunisian carrot salad and yogurt.