place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
hredded carrots.
To the carrot and banana, add the water
utter. For a medium sized dog, aim for pea-sized pieces
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Combine flour, cornmeal, oil, broth and eggs with milk in order.
Let set for 15 minutes.
Preheat 350* oven.
Roll out on lightly floured surface.
Cut into desired shapes.dog bones, etc.
Place on lightly greased cookie sheet.
Brush with beaten egg.
Bake at 350* for 30 min -- or till golden brown.
aking sheet. As a special treat, you can use peanut oil
br>Treat the slow cooker with non-stick spray. Add the carrot
ELTED butter, add the shredded carrot (TIP: If you have a
aking sheets.
Combine parsley, carrot, mozzarella cheese, and oil in
esired, to use in other recipes. It's delicious.
Put
eating this delicious but ugly dog is also an art which
Cook chicken and hot sauce together in a non-stick skillet over medium heat, stirring to coat chicken evenly with hot sauce, until evenly heated, about 3 minutes.
Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken; cook until Cheddar cheese is melted, 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.
Combine all ingredients for bars in large mixing bowl.
Beat until smooth.
Pour into greased 9\"x 13\" cookie sheet or large oblong pan.
Bake at 350 degrees for 30 minutes.
Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
Cut in squares and serve.
Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.
n one big ball and easy to handle.
Place bottom
place oatmeal in blender and blend to make flour.
chop up carrot, beet, and potato and boil until soft.
mix oatmeal and spices in bowl.
drain vegetables and add liquid smoke and blend with hand mixer.
slowly add dry ingredients to blended vegtables
form into hot dogs and wrap with plastic wrap tie end of hot dog
place in boiling water for 25 minutes.
remove from plastic and fry in frying pan.
server on bun.
mall bowl, combine the grated carrot, apple sauce, eggs, water and
ize pan, heat the grated carrot, oats, milk, water, and salt
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
mall bowl.
Open hot dog buns and arrange on sheet
Cook
onion
and
pepper
in
margarine
until
tender. Prepare sauce mix as directed, except use 1/2 cup milk.
Blend in 1/2
cup
salad
dressing and dash of Worcestershire sauce. Combine onion,
pepper
and salad dressing mixture with grated carrot
and cooked noodles;
mix
lightly.
Line
sides
of
a 1 1/2-quart casserole with
split lengthwise frankfurters, cut in half.
Spoon noodle mixture into center of casserole.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 4 servings.