Frankfurters Dutch Treat - cooking recipe

Ingredients

1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 Tbsp. margarine
1 pkg. Kraft sour cream sauce mix
1/2 c. salad dressing
1/2 c. grated carrot
2 c. egg noodles
1/2 c. milk
dash of Worcestershire sauce

Preparation

Cook
onion
and
pepper
in
margarine
until
tender. Prepare sauce mix as directed, except use 1/2 cup milk.
Blend in 1/2
cup
salad
dressing and dash of Worcestershire sauce. Combine onion,
pepper
and salad dressing mixture with grated carrot
and cooked noodles;
mix
lightly.
Line
sides
of
a 1 1/2-quart casserole with
split lengthwise frankfurters, cut in half.
Spoon noodle mixture into center of casserole.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 4 servings.