ELTED butter, add the shredded carrot (TIP: If you have a
14-inch oval gratin dish, arrange the shrimp in a
ize pan, heat the grated carrot, oats, milk, water, and salt
inute.
Pour in the carrot juice and broth and bring
shallow glass or ceramic dish, combine the onion, oil, herbs
Preheat oven to 350 degrees and prepare an 8 inch casserole dish.
In a large pot bring water to a boil and add carrots. Cook carrots until tender, about 15 minutes. Drain.
In a blender or food processor add butter, egg, flour, baking powder, salt, and sugars. Add one quarter of the carrots and puree. Slowly add remaining carrots, pureeing after each addition.
Transfer to prepared baking dish and bake for 45 minutes.
n a 9x13-inch ovenproof dish. Pour boiling water into the
asserole, fry the onion, pepper, carrot & spices. Cook on low heat
Wash cabbage, quarter and core. Slice thinly (about 1/4\" slices). Cut the carrot in half lengthwise, then shred using a vegetable peeler or coarse grater.
Heat oil or butter in skillet. Add caraway seeds and cook 30 seconds. Add cabbage and carrots, cooking in batches if necessary. Saute just until wilted. Add remaining ingredients and simmer until crisp-tender, about 3-5 minutes.
lace chicken in a shallow dish. Add yogurt mixture; turn to
rater blade.
Place grated carrot in a bowl and pour
Precook carrot sticks until tender (not quite done).
Place salt in carrots as they cook.
After cooking, arrange slices in bottom of square dish.
Spread diced bell pepper over slices.
Mix orange juice, brown sugar and finally milk.
Pour over peppers and carrot sticks.
Sprinkle Parmesan cheese over dish.
Cook until top mixture thickens.
Do not get real thick but until mixture soaks into the carrots.
Usually 20 to 30 minutes at 350\u00b0 will be sufficient.
utter inside a lasagne/casserole dish.
Mix carrots, cheeses, onion
amb in a shallow glass dish. Whisk 2 tbsp of the
In a skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender.
Transfer to a greased 1-1/2-qt. baking dish.
Top with 3/4 cup cheese.
In the same skillet, saute broccoli in the remaining butter for 1 minute.
Place over cheese and pour broth over all.
Cover and bake at 350\u00b0 for 25 minutes.
Uncover and sprinkle with remaining cheese.
Bake 5 minutes longer or until cheese is melted and vegetables are tender.
Season with salt and pepper.
ine a 9x13-inch baking dish with parchment paper.
Combine
Steam carrots in boiling salted water until tender-crisp. Set aside.
Cook onions until golden in 2 tablespoons of the butter.
In buttered baking dish, layer carrots, onions and apples. Sprinkle with thyme. Drizzle with lemon juice. Melt remaining butter. Mix in bread crumbs. Sprinkle over vegetable mixture.
Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown.
9\" x 13\" baking dish with a single piece of
n a 12-inch quiche dish or 12 x 7 x
13\"x9\" glass baking dish.
FOR THE TOPPING: Spread