Carrot Sticks Au Gratin - cooking recipe

Ingredients

carrot sticks (enough to layer bottom of 10-inch square dish)
1/2 green bell pepper, diced
1 c. orange juice
3/4 c. brown sugar, packed
1/2 c. milk
1/4 tsp. salt

Preparation

Precook carrot sticks until tender (not quite done).
Place salt in carrots as they cook.
After cooking, arrange slices in bottom of square dish.
Spread diced bell pepper over slices.
Mix orange juice, brown sugar and finally milk.
Pour over peppers and carrot sticks.
Sprinkle Parmesan cheese over dish.
Cook until top mixture thickens.
Do not get real thick but until mixture soaks into the carrots.
Usually 20 to 30 minutes at 350\u00b0 will be sufficient.