I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Cauliflower soup.
Cut cauliflower into small flowerettes. Melt
potato, carrot, cauliflower, onion and garlic cloves together in a medium soup pot
In a large pot over medium heat, melt butter. Cook garlic in butter 30 seconds, then stir in nutmeg, pepper and salt and cook 30 seconds more. Pour in the water and introduce the cauliflower. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until cauliflower is tender.
In a small saucepan over medium heat, cook carrot with water to cover until just tender. Drain and reserve.
Puree cauliflower soup in a blender or food processor or with an immersion blender. Stir in reserved carrots, green onion and parsley. Serve.
minutes.
Add the carrot and stock; bring to a
inutes until golden.
Add cauliflower, carrots, oregano, salt and pepper
until softened.
Add the cauliflower and coriander and season with
aucepan bring chicken broth, onion, cauliflower, curry powder, salt and pepper
arge airtight plastic container).
Soup Directions:
Sort and wash
b>soup
tablespoons oil in a soup pot and toast the millet
he carrot into 1/2 inch pieces. Break up the cauliflower into
t looks like cauliflower snow.
Place cauliflower rice/snow in
ver moderate heat, add the carrot, scallions, celery and onion. Cover
Measure 2 cups cauliflower florets into a bowl
Cut cauliflower into small pieces and chop
heavy-bottomed soup pot. Add the onion, carrot, coriander seeds, cumin
Chop up your head of cauliflower in medium chunks. In a
Soup:
Steam the cut cauliflower until tender. Drain and add
Melt butter in saucepan.
Saute diced onion, celery and carrot in the butter until tender.
Add chicken stock, ginger, pepper and cauliflower.
Bring to a boil.
Reduce heat and simmer until cauliflower is tender.
Puree soup in blender.