Fresh Carrot Cauliflower Pie - cooking recipe

Ingredients

Savory Pie Crust
2 cups herbed croutons, crushed
1/4 cup melted butter or 1/4 cup margarine
Carrot Cauliflower Mix
1/4 cup butter or 1/4 cup margarine
1 cup chopped onion
1 clove garlic, minced
1 medium cauliflower, broken into small flowerettes
1/2 cup sliced fresh carrot
1 dash dried oregano
1/4 teaspoon salt
1 dash black pepper
1 1/2 cups grated cheddar cheese
2 eggs
1/4 cup milk

Preparation

Preheat oven to 375 degrees F.
Prepare the Savory Pie Crust by mixing croutons and melted butter in a 9\" pie shell pan.
Bake for 8 minutes or until golden brown@ 375.
Remove from oven and set aside.
In a large skillet, melt butter.
Saute onion and garlic for 3 minutes until golden.
Add cauliflower, carrots, oregano, salt and pepper.
Cover and cook for 10 minutes, stirring occasionally.
Sprinkle 3/4 cup of cheese into prepared pie crust; add veggie mix.
Top with remaining cheese.
In a small bowl, beat eggs and milk; pour over ingredients in pie shell.
Bake in a 375 degree F oven for 30-40 minutes, until set.