Cauliflower Soup - cooking recipe

Ingredients

1/4 c. butter
1 medium carrot, grated
2 c. diced onion
2 c. sliced celery
2 tsp. powdered ginger
1/4 tsp. pepper (white)
1 large cauliflower head in florets
6 c. chicken stock

Preparation

Melt butter in saucepan.
Saute diced onion, celery and carrot in the butter until tender.
Add chicken stock, ginger, pepper and cauliflower.
Bring to a boil.
Reduce heat and simmer until cauliflower is tender.
Puree soup in blender.